First look at Gustine in Stavanger
- Gard Karlsen
- Oct 28
- 2 min read
Not long ago, Gustav’s Wine Bar opened on Eiganesveien and now owner Jarle Johansen has expanded his culinary footprint with Gustine - located just 50 meters down the street at Eiganesveien 1. Branded as a gastropub, it certainly gives off restaurant vibes when you walk in: warm lighting, clean lines, and a relaxed elegance that hints at good things to come.
We booked an early Saturday evening table and arrived to a nearly empty room — just two other guests. It’s a compact, intimate space with capacity for around 30–40 diners, plus a private dining room upstairs for special gatherings. The menu is simple but inviting, with starters, small plates, and mains, as well as a seasonal Christmas menu for those feeling festive. The wine list leans heavily on classic European regions — France, Italy, and Germany — and is solidly curated. Expect typical restaurant markups at about 3–4 times the Vinmonopolet price.
The Food & Flavors 🍽️
To start, we shared a beetroot salad — a colorful mix of beets, lentils, crispy chickpeas, and romaine. A chunk of pickled shallots added a punchy brightness and even if it looked quite raw, it was perfectly pickled. Overall, it was fresh, textural, and a promising start.
One thing I really appreciate about Gustine is the option to choose portion sizes. I went for the lobster pasta from the small plates menu — which can also be upgraded to a full-size main. Think creamy bisque-like sauce with shrimp, mussels, and tender lobster pieces. Comforting and rich without being heavy.
Nikki ordered the classic Wiener schnitzel, and wow — this thing means business. A generous, golden-crisp cutlet paired with chunky potato wedges, buttery peas, bacon, and the traditional touch of anchovies melting into warm butter. A hearty and satisfying plate, exactly what this dish should be.
Atmosphere & Impressions
Since we were heading to the cinema afterwards, we didn’t stay for dessert or a long linger over wine. We both left pleasantly surprised and genuinely satisfied with the food. The only drawback? The ambiance. With so few diners, the energy just wasn’t there — but that’s something that naturally builds as word spreads.
And honestly, I hope it does. Gustine shows real potential: good food, some wine, and the makings of a cozy neighborhood hangout where you’d happily return for casual dinners with friends.
Pros:
Great option for both small bites and full meals
a decent wine selection
Private dining available
Cons:
Atmosphere currently depends heavily on how full the room is
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