I used to visit The Shack quite often back when they had a location inside Victoria Hotel, but that branch closed a few years ago. The Shack has outlets all over the region, and last year they finally made a comeback in Stavanger city centre — or rather, Storhaug. I stopped by on a Sunday, and at the time I was the only guest in the restaurant. The space itself is new and modern, with high ceilings, colorful and trendy wall décor, and seating for maybe around 20 guests. The

There are plenty of bakeries in the Stavanger/Sandnes area these days, but the scene is largely dominated by the big players (you know...Kanelsnurren, Sirkus Renaa, Vaaland Dampbakeri, etc.). That’s why it’s always refreshing when a newcomer shows up and does things a little differently. One such place is Balkan bakeri , located in Sandnes (Langgata 39). I stopped by on a rainy November day. The bakery itself is quite small, with just a few stools, so the concept clearly lean

Just before Christmas, we stopped by the newly opened TAO Asian Cuisine , located in Galleriet Sola. We visited on a weekday, and when we arrived there were only a couple of other guests dining in, although a steady stream of people came by to pick up their takeaway orders.   The menu is extensive and versatile, featuring everything from ramen and sushi to California rolls, fried maki rolls, sashimi, fried rice, and poke bowls. I kicked things off with an ice-cold Tsingtao be

New burger joints keep popping up in Stavanger, and one of the latest additions is Oslo-based Digg Burger , which opened in Pedersgata in the summer of 2025. I stopped by on a dark November evening to see whether the burger lives up to the name. When I arrived, I was the only guest in the small space, which seats just 16 people and has a compact ordering counter. Orders are placed via a self-service terminal in front of the counter — quick and efficient. I do find it a bit od

We’ve truly indulged in some fantastic restaurant experiences in Stavanger over the past year – everything from no-frills burger joints to refined fine dining. Here are some of the dishes that really stuck with us in 2025. The list is in no particular order; it’s simply a collection of plates we keep reminiscing about. Langoustine at Hermetikken Pretty much everything coming out of the kitchen at Hermetikken is a joy, but the langoustine served in an intense, deeply flavored

It’s not every day you stumble across Persian cuisine in this part of town, but that’s exactly what you’ll find at Greener Food on Forus. We stopped by early on a weekday evening, and while there were only a handful of guests in the dining room, the space itself felt more like a venue for large events than a cozy restaurant. The menu offers a solid variety, and we decided to dive into what they describe as Persian classics. Many of the dishes fall into the “stew” category, s

If you’ve explored the Indian food scene in Stavanger and Sandnes, you’ve probably noticed that many menus lean heavily on butter chicken, tikka masala etc. That’s why Mogul India feels like a breath of fresh air. Yes, you can get some of the classics here — but the real magic lies in their tasting menu, which is exactly what we went for on a dark November evening. The wine list has also grown since our last visit, now with a thoughtful wine pairing option to match the menu.

Winemaker’s Dinners always come with a thrill, and when Wongraven Wines announced a visit to local Michelin listed restaurant Bellies , we were faster than a cork popping to secure a table. We’ve dined at Bellies before, so if you’re curious about a “regular” night there, you’ll find plenty in the archive — but this evening was anything but ordinary. A crisp, refreshing Blonde Ale — brewed in collaboration with Nøgne Ø founder Kjetil Jikiun  set the tone this evening before

If you’ve been following for a while, you might remember my visits to the Monella pizza truck and Monella Trattoria in Østre bydel. Well, the power couple behind those spots are at it again — this time with a brand-new Monella outpost at Godesetdalen 10 on Forus. I stopped by on a chilly Wednesday night in November, and the cosy little space — seating around 15–20 people — still carries the familiar charm from when Il Forno used to run the place. As someone who grew up in th

There’s something magical about a really good pizza. No matter how many times I try at home, I never quite nail that perfect crust or flavor. So when the craving hits, nothing beats heading out to a proper pizzeria — and in Stavanger, Panzanella is one of those places worth getting excited about. A few years ago, Panzanella Pizzeria opened in Stavanger, serving up fantastic pizzas — but only as takeaway. The flavors were spot-on, but the pizza never quite survived the trip h

If you’re on the hunt for an authentic ramen experience in Stavanger, let me point you straight to Kansui  on Pedersgata — a cozy little spot that’s all about doing ramen the right way. After a long Saturday morning walk, we found ourselves craving something comforting and savory. We stopped by Kansui for lunch, only to realize the doors were still closed. Thankfully, we were just a few minutes early — and honestly, it was worth the wait. Kansui opened in early 2024 and has k

There’s something about a good burger that just hits the spot — and these days, Stavanger has no shortage of burger joints to choose from. Recently, I headed out with a friend to check out Burgrilla , a relatively new spot in Lura. From the outside, Burgrilla doesn’t make the best first impression right now — with ongoing roadwork for the new bus lane and the building’s facade under renovation, it’s not exactly an eye-catcher. But step inside, and things change. The warm wood

Not long ago, Gustav’s Wine Bar opened on Eiganesveien and now owner Jarle Johansen has expanded his culinary footprint with Gustine - located just 50 meters down the street at Eiganesveien 1. Branded as a gastropub, it certainly gives off restaurant vibes when you walk in: warm lighting, clean lines, and a relaxed elegance that hints at good things to come. We booked an early Saturday evening table and arrived to a nearly empty room — just two other guests. It’s a compact,

Recently, FRÆND Stavanger moved into Sølvberget, now located on the top floor. What makes FRÆND special is that, besides running the...

Stavanger is blessed with plenty of good restaurants, and most of us have our personal favourites. One spot that Nikki and I keep...

On our wedding day, we slipped away to Stavanger to have lunch and we ended up choosing Sotto - after talking to some...

We started going to Sirkus Renaa right after they opened in 2011. Back then, it was called Renaa Xpress, and it was a cautious start to...

Recently we were asked if we wanted to join in on a dinner at RE-NAA and we said yes of course. Thanks for organizing this Eric Paulsen...

If you have been following us for a while, you might remember that we stopped by ilo Cafe & Restaurant last year and we enjoyed a dinner...

We stop by the bakery Kanelsnurren quite often as they have quite a range of products that we enjoy. Kanelsnurren started out like a...