We went back to GiMi Restaurant & Bar for a second time and spoiler alert: the chicken liver terrine is worth the trip alone. If you want to check out the review from our first visit, please check it out here. There's something genuinely satisfying about returning to a good restaurant as you can revisit the dishes you loved, and working your way into the ones you haven't tried yet. That's exactly what we did when we dropped back into Gimi this summer. This time we sat along t

Stavanger has taken a few hits on the restaurant front lately — too many closures, not enough openings. Which makes it all the more satisfying when something genuinely exciting shows up. Gimi Restaurant and bar is that something. Tucked in alongside Matmagasinet and Hermetikken, the old canning laboratory building is quietly becoming quite the little restaurant hub. Gimi is the newest addition, helmed by Fredrik and Daniel van Opdorp — both veterans of Oslo's acclaimed Hot Sh

On a dark January Friday, we decided to drop by Brasserie Pigalle , located inside the beautiful Hotel Victoria in Stavanger. We’ve visited before ( see previous review here ), and it remains a classic French-inspired brasserie set in a truly elegant space. It’s immediately clear that a lot of thought has gone into the details—this is, without a doubt, a very beautiful restaurant. The menu features five starters, a solid selection of fish and meat mains, and even the option

It is always nice to be able to enjoy a drink before a dinner – or after! In Pedersgata , there are not that many options, at least not...

I'm not sure why, but there's something wonderful about enjoying a drink with a view. In Stavanger, options are limited, but Espier Bar ...

Have you been to Lou-Lou? Lou-Lou is the beautiful cocktail bar at Matbaren Bistro by Renaa and should for the record not be confused...