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Foodies sharing food & dining experiences in Stavanger in Norway!
EatingOutInStavanger
Your foodie guide to Stavanger restaurants
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A Saturday drop-in at the café Kaffelade
We're continuing our series "EatingOutInStavanger visits cafés in the Stavanger area" with a stop at Kaffelade. We've dropped by this café a fair few times before, in fact right after the opening in 2018, but it's never quite become a regular haunt. I stopped by for lunch recently, this time on a Saturday late morning. I arrived a little before noon, when there were still plenty of free tables — though the place filled up fast. Kaffelade sits inside the small Galleri4 shoppin

Gard Karlsen
Aug 312 min read


Balkan Bakeri: bakery with a broad selection!
There are plenty of bakeries in the Stavanger/Sandnes area these days, but the scene is largely dominated by the big players (you know...Kanelsnurren, Sirkus Renaa, Vaaland Dampbakeri, etc.). That’s why it’s always refreshing when a newcomer shows up and does things a little differently. One such place is Balkan bakeri , located in Sandnes (Langgata 39). I stopped by on a rainy November day. The bakery itself is quite small, with just a few stools, so the concept clearly lean

Gard Karlsen
Jan 72 min read


Sirkus Renaa: my go to café
We started going to Sirkus Renaa right after they opened in 2011. Back then, it was called Renaa Xpress, and it was a cautious start to...

Gard Karlsen
Sep 24, 20252 min read


Lots to choose from at Kanelsnurren
We stop by the bakery Kanelsnurren quite often as they have quite a range of products that we enjoy. Kanelsnurren started out like a...

Gard Karlsen
Aug 23, 20252 min read


Grand opening of Sirkus Renaa Møllekvartalet in Sandnes
And just like that, Sirkus Renaa unveiled its latest branch at Møllekvartalet in Sandnes. On February 9th 2024, Mayor Kenny Rettore...

Gard Karlsen
Feb 12, 20241 min read


Annual National Croissant day!
January 30th is National Croissant Day and this had to celebrate this weekend of course 😉 Sirkus Renaa is leading the way in this...

Gard Karlsen
Jan 31, 20231 min read
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