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Foodies sharing food & dining experiences in Stavanger in Norway!
EatingOutInStavanger
Your foodie guide to Stavanger restaurants
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Groovy – an American diner in Stavanger!
Groovy is closed permanently! In the last year there has been a real hamburger trend in the area and you might have noticed my reviews...

Gard Karlsen
Feb 16, 20172 min read


Villa 22 Trattoria & Bar–new Italian place
We were on our way to another restaurant when we walked past the brand new Villa 22 Trattoria & Bar! We like to think that we are on top...

Gard Karlsen
Apr 29, 20165 min read


Lovely risotto at Fish & Cow
We went to Fish & Cow late in the afternoon on a Wednesday in April 2016 and the place was quite empty when we got there. I have been...

Gard Karlsen
Apr 5, 20162 min read


Egget – a hidden gem in downtown Stavanger
Egget is permanently closed! A few months back a new restaurant opened in Stavanger. As I like to keep an eye on the restaurant scene in...

Gard Karlsen
May 25, 20154 min read


Fine dining has reached the next level: RE-NAA
I have been fortunate to eat out at some of the great restaurants of Stavanger over a number of years. In the end of last year Renaa...

Gard Karlsen
Mar 21, 20156 min read


Casa Gio - new Italian place with homemade pasta
A friend of ours told us that a new Italian place called Casa Gio had opened up in Stavanger and Nikki and I decided to check it out on a...

Gard Karlsen
Oct 8, 20142 min read


New restaurant : Fish & Cow
It is always great when a new restaurant opens in town – in a small city like Stavanger it doesn’t happen too often. But in March (in...

Gard Karlsen
Mar 29, 20134 min read


Renaa Matbaren–still a great option for a meal!
It has been almost 2 years since Renaa took over both Jans and Craigs Kjøkken and created Renaa Matbaren and Renaa Restauranten. Matbaren...

Gard Karlsen
May 23, 20114 min read


Attending the opening of Renaa in Stavanger
Well, actually it is not only one new restaurant but two! Renaa Restauranter is 2 restaurants located where Craigs kjøkken and Jans mat...

Gard Karlsen
Nov 6, 20091 min read
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